If you love pasta, but don't love the calories or the carb count, you must try Shirataki Noodles. I dislike everything Tofu, but I like these noodles very much. The trick is to rinse them well and dry them well, first in a paper towel and then put them in a pan and dry them some more over med heat (just a minute or two). After all the drying is done (you don't have to do this but it gets rid of a slightly fishy smell) then add them to your sauce and there you go!
I use Shirataki to make Singapore Street Noodles (I'll post the recipe at some point later) and they are awesome, the noodles are also awesome in soup (Chicken Bok Choy soup another great tasting low cal./carb delight. I'll post that recipe or make a video soon) I think the whole bag of noodles are around 40 calories! A weight loss win-win!
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